Barbara's Lemon Hard Sauce 2 c. sifted powdered sugar ½ c. softened butter 3 T. lemon juice 1 T. dark rum Peel of 2 lemons Mix 1 c. sugar and butter. Add peel and juice and rum. Add last cup of sugar. Delicious with mince pie. This article comes from Gold Loaf: http://goldloaf.com/ The URL for this story is: http://goldloaf.com/art40.html Copyright 2001-2006 GoldLoaf.com Read our Terms of Use.